This is the tall, old-fashioned, wonderfully fragrant lavender that is an extremely valuable and easy to use household herb, an important ingredient in fragrance sachets and potpourris, an excellent cut and dried flower for arrangements, and a most useful component of innumerable craft projects. Add the flowers to a simple syrup to make craft cocktails/mocktails or lavender lemonade. Bake into bread, cookies, or scones and use to flavor jellies. Perfect for rock gardens, or as a short hedge, and attracts pollinators.
Botanical Interests, Inc.
Botanical Interests, Inc. - Lavender English Tall/Vera Seeds
This is the tall, old-fashioned, wonderfully fragrant lavender that is an extremely valuable and easy to use household herb, an important ingredient in fragrance sachets and potpourris, an excellent cut and...Read More
Pickup currently unavailable at BA North -- 007
Botanical Interests, Inc. - Lavender English Tall/Vera Seeds
BA North -- 007
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1034 East Lansing Street
Broken Arrow OK 74012
United States
BA South -- 006
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1746 South Elm Place
Broken Arrow OK 74012
United States
Owasso --008
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9255 N Owasso Expy
Owasso OK 74055
United States
71st -- 001
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6501 East 71st Street
Tulsa OK 74133
United States
Harvard -- 002
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2610 S Harvard Ave
Tulsa OK 74114
United States
Tulsa Hills -- 009
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7836 South Olympia Avenue
Tulsa OK 74132
United States
Botanical Name: Lavandula angustifolia (vera)
Family: Lamiaceae
Native: Mediterranean region
Hardiness: Perennial in USDA zones 5 and warmer; grown as an annual in colder climates
Plant Dimensions: 24"–36" tall
Variety Information: ¼"–½" purple flowers, clustered on spikes
Exposure: Full sun
Bloom Period: Summer
Attributes: Attracts Pollinators, Cut Flower, Deer Resistant, Drought Tolerant
When to Sow Outside: 4 to 6 weeks before your average last frost date, as soon as soil can be worked, or late fall in any climate.
When to Start Inside: RECOMMENDED. 10 to 12 weeks before your average last frost date. Transplant seedlings after average last frost.
Days to Emerge: 21 – 35 days
Seed Depth: Surface to ⅛"
Seed Spacing: A group of 3 seeds every 24"–36"
Thinning: When 1" tall, thin to 1 every 24"–36"
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